Procedures for the establishment of certified Halal.

1.Establishments
- Establishments that wish to apply for halal certification . Clean industry standard And other standards that govern the workplace.
2.Raw material / product components and storage
- Raw materials and components used in manufacturing is what Islam allows consumers and harmless to consumers. The display halal certificate or confirmation.
- Materials prepared for the production shall be maintained in a clean place , no animals were involved , such as dogs, cats and more.
- The raw material used in the production of halal products . Must be kept separate from non- halal strictly prohibited.
3.Wash raw materials and water-based wash.
- Wash raw materials and components used in the manufacture of the water by dipping. Or water in a container Wash and clean water that flows through the material.
Or components used by thorough rinsing in the final.Water used to wash through this process will be used to wash or other materials to be can't used in the production.
4.Washing equipment to produce.
- The equipment used in the production of all kinds of products , if used in the production of non- halal before. Must be cleaned according to the principles of Islam before.
 To produce halal products.
- Equipment used in the production of halal products to use. And mingle with storage devices in manufacturing, something that does not strictly halal.  
5.Places that used to manufacture the product.
-The production of halal food products. Must not be confused with producing what is not halal.
Divided by producing what is halal clearly such a separation barrier or factory.
- The production of halal products . No animals were involved in the production. Bring food or drinks And the product is halal or decisively.
6.Staff
- Employees who produce halal products. Must not interfere with what is not halal, pork and alcohol is strictly prohibited , such as vacations or touch the dog.
- The production of halal products . No animals were involved in the production. Bring food or drinks And the product is halal or decisively.
7. Product storage / Transport
- The products already manufactured. To keep out products that are not strictly halal. Although separated in packaging already.
- Transport Halal products Must be separated from non- halal products is strictly forbidden.
8.Distribution
- Manufactured and must be kept separate from non-halal products is strictly forbidden. Although isolated in the box. Even packaging.
- Distribution by no packaging. Or take out packaging Affairs must inform the Commission of the Islamic Halal Bangkok note.
 As a control looks after the certification of halal. It will be a salesman The Muslims keep accurate time.
9.Serving halal food. Restaurants or Halal Kitchen.
- The halal food must not mingle with services that not all types of halal food is served with drinks. Alcoholic Or pornographic performances , etc.
Credit : http://news.muslimthaipost.com

Dog