1. BACKGROUND and CHALLENGES FOR FISHERY INDUSTRY

2. ESTABLISH AND IMPROVE THE SYSTEM OF FISHERY AUTHORITIES

3. DEVELOP AND UPDATE SYSTEM OF REGULATIONS AND STANDARDS

4. DEVELOP AND IMPLEMENT FOOD SAFETY MANAGEMENT SYSTEMS

5. PLAN AND PERFORM NATIONAL CONTROL/MONITORING PROGRAMS

6. PARTICIPATE INTERNATIONAL ORGANIZATIONS AND HARMONIZATION

7. NATIONAL AUTHORITY (NAFIQAD) AND INTERNATIONAL RELATIONSHIPS

8. MARKET ALERTS AND RESPONSES OF STAKEHOLDERS:

9. PRINCIPLE OF CONTROL PRODUCTS CHAIN – “FROM FARM TO TABLE”

MINISTRY OF AGRICULTURE AND RURAL DEVELOPMENT National Agro-Forestry Fisheries Quality Assurance Department (NAFIQAD) Branch 2

Credit Content and Photo: International Seafood Safety & Trade Conference, 11-12 June 2015 Malaysia, http://www.thehalalfood.info
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